It goes without saying that the food & beverage industry is becoming fiercely competitive. As technology continues to advance, new trends are perpetually developing to suit the demands of the increasingly sophisticated customer… leaving many F&B outlets to bite the dust.
An attractive restaurant loyalty program could increase repeat visits by 35%.
Public Relations & Content Manager, Eber
MORE IN RETAIL TECH
It is evident that the pervasion of technology is constantly shaping consumer’s behavior. It has affected the way we shop, communicate, find true love, and even sleep (think Fit Bit sleep-trackers; smart beds that automatically changes the temperature of the mattress to suit the sleeper’s body temperature; and the well-thought-of Philips Wake Up Light). Most importantly it has also changed the way we eat — dine in, take-out, delivery style.
THE TEAM BEHIND EBER
Peggy Hong is the Brand Manager for Eber Malaysia. An advocate personality type that finds it hard to differentiate between left and right!
Loves breakfast and binge watching movies on weekends, and strongly believes that breakfast and movie is the best dynamic duo created by mankind.